Also called Chinese leaves, the Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour.

the vegetable is an i...

It is small round form and very hot because they have been spread by birds. It has Sodium, Magnesium, Iron, Calcium, Riboflavin (Vitamin B2), Thiamine (Vitamin B1), and Niacin. It also ha...